Foodie Month

1st April - 30th April

April is Foodie Month

Let's face it, we all love food...

So throughout April we have not one, not two, not three but FOUR world class cooking classes for you every week throughout the month.

Whether you like sweet, savoury, healthy, hearty, traditional or exotic we've got something for you.

Enjoy!

Hot Cross Buns

Friday 2nd April

Hot Cross Buns

As its the Easter weekend we're kicking off with a British Easter classic, hot cross buns.

Bursting with citrus flavour and juicy sultanas these are best enjoyed fresh out of the oven slathered in butter with a cup of tea. All ingredients can be found on the event booking form.

Date: Friday 2nd April
Time: 6pm
Host: Chefs to Home

Grain Bowl (Quinoa, roasted veggies and a light vinaigrette dressing)

Grain Bowl (Quinoa, roasted veggies and a light vinaigrette dressing)

Tuesday 6th April

As its World Health Day tomorrow we have included a dish that is easy to prepare, tasty and good for you.

Packed full of fibre, protein, vitamins and minerals this dish proves that healthy food doesn't have to be boring. All ingredients can be found on the event booking form.

Date: Tuesday 6th April
Time: 6pm
Host: Chefs to Home

Traditional Cornish Pasty

Tuesday 13th April

Traditional Cornish Pasty

Cornish pasties originated as portable lunches for tin miners, fishermen and farmers to take to work. Housewives used to make one for each member of the household and mark their initials on one end of the pasty. The miners carried their pasties to work in a tin bucket which they heated by burning a candle underneath.

Join Chef Olivia for this weeks cooking lesson where she will show you how to make your very own (no tin bucket and candle required). All ingredients can be found on the event booking form.

Date: Tuesday 13th April
Time: 6pm
Host: Chefs to Home

Falafel and Hummus

Falafel and Hummus

Tuesday 20th April

Common across the Middle East, falafel are fried balls made from ground chickpeas, traditionally served in pita bread or flatbread, along with tomato and cucumber salad and hummus.

Once you've made your own once you'll never reach for the takeaway menu again.  All ingredients can be found on the event booking form.

Date: Tuesday 20th April
Time: 6pm
Host: Chefs to Home